Instantly soft Christmas gingerbread cookies

7. 10. 2025

Don’t want to wait for your gingerbread to soften? Then try our quick and easy recipe!

Ingredients

• 500 g plain flour
• 200 g of powdered sugar
• 100 g butter (at room temperature)
• 2 spoons of cocoa
• 5 spoons of honey
• 1 teaspoon of soda
• ¼ baking powder for gingerbread
• gingerbread spices

Method

• Sift flour with sugar, soda, gingerbread powder and cocoa.
• Add all the other ingredients and make a stiff dough.
• Put the dough in the fridge overnight and let it rest.
• The next day, take the dough out of the fridge, at least 1 hour before you start baking.
• Roll out the prepared dough into a 3-4 mm thick sheet and cut out your favorite shapes.
• Place the cut shapes on a baking sheet lined with baking paper.
• Bake at 180°C.
• As soon as the gingerbreads start to brown around the edges, take them out.
• Your soft Christmas gingerbread cookies are ready!

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