Hazelnut Crescent Cookies

7. 10. 2025

Hazelnuts give the cookies in this recipe a characteristic aroma, making them unique. If you don’t like hazelnuts, you can replace them with walnuts or almonds.

Ingredients:

• 1 cup all-purpose flour
• 1 cup ground hazelnuts
• 1/2cup powdered sugar
• 1 cup butter
• 1 egg
• a pinch of baking powder

For decoration:

• chocolate topping
• nuts for sprinkling

Method:

• Mix the dough from all the ingredients and roll it into several rolls.
• Cut the rolls into the same pieces from which you shape the crescents.
• Place the rolls on a baking sheet lined with baking paper.
• Place in an oven preheated to 350°F and bake for 10-15 minutes.
• Remove the baked rolls from the oven and let them cool.
• Dip the upper side of each cooled crescent into the melted chocolate glaze and cover with chopped nuts.
• Let it harden, and then enjoy!

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