Hazelnut Coffee Mini Cakes

7. 10. 2025

We want to share with you our latest Christmas culinary creation: A light and delicious cookie that looks and tastes great – Hazelnut Coffee Mini Cakes!

These delightful treats are bursting with the rich flavors of hazelnut and coffee, making them a perfect indulgence for any coffee lover.

The moist and tender texture of the cakes, combined with the aromatic coffee undertones, creates a truly delightful sensory experience.

Filled with light hazelnut cream, these mini cakes are a decadent delight that we believe our readers will thoroughly enjoy.

Ingredients:

• 1 1/2 cup of all-purpose flour
• 1/2 cup of butter
• 1/2 cup of powdered sugar
• 1/4 cup of ground hazelnuts
• 1 egg
• 1/4 cup of espresso
• 1 bag of baking powder
• a few whole hazelnuts for decoration

Cream

• 1 1/2 cup of powdered sugar
• 1/4 cup of butter
• 1/4 cup of espresso

Method:

1. In a large bowl, beat the butter and sugar until fluffy.
2. Add the egg and mix.
3. Add sifted flour with baking powder, espresso, and ground hazelnuts.
4. Mix thoroughly and work into a dough.
5. Shape the dough into a ball, cover it with cling film, and refrigerate it for an hour.
6. Meanwhile, prepare the coffee cream filling.
7. Put the icing sugar, espresso, and melted butter in a bowl and mix it first with a spoon and then with a whisk to make a smooth cream.
8. Cover the bowl with cling film and let it sit at room temperature.
9. Then, take the dough out of the fridge and roll it out into a thin pancake – around 0.2 inches.
10. Use the cutters to cut out circles or other shapes, which you place on a baking sheet with baking paper.
11. Place in an oven preheated to 360°F and bake until golden, approx. 12-15 minutes.
12. After cooling, use a piping bag fitted with a smooth round nozzle to pipe some cream onto the flat side of the cookies.
13. Cover with the other part and press lightly.
14. Finally, decorate the top of the mocha cookie with cream and one hazelnut.

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