Golden Lace & Zest: An Elevated Florentine

7. 10. 2025

The classic Florentine cookie, a beloved treat of nutty caramel and rich chocolate, is already a masterpiece in its own right.

But what if we could take this confectionery gem and elevate it further, infusing it with a touch of unexpected brightness?

Enter the fresh orange peel, a vibrant addition that transforms the familiar Florentine into a symphony of textures and flavors. The delicate lace of caramelized nuts and seeds intertwines with the sunny zest of citrus, creating a cookie that’s both sophisticated and satisfying.

Prepare to be enchanted as we embark on a journey to create this culinary masterpiece.

Ingredients:

• 1/2 cup of chopped almond slices
• 2 tablespoons plain flour
• 2 tablespoons of grated orange peel
• 1/4 cup of sugar
• 1/2 cup of butter
• 1/3 cup of whipping cream
• 2 spoons of honey
• 1 cup of high-quality chocolate, chopped into pieces

Method:

• Boil cream, butter, flour, honey and sugar.
• Add almonds, orange peel, and chocolate, and set aside.
• Let the dough cool, then make lumps.
• Bake at 350°F for about 10 minutes.

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