Gluten-Free Linzer Cookies

7. 10. 2025

These delightful treats feature a nutty and earthy flavor from the buckwheat flour, providing a unique and wholesome twist to the traditional recipe.

They are gluten-free, so they are the perfect alternative for celiacs!

Ingredients:

• 1/2 cup of buckwheat flour
• 4 tablespoons of powdered sugar
• 1/4 cup of butter
• 1 egg yolk
• ½ teaspoon of cinnamon
• pinch of salt

To finish:

• currant jam (or other jam as per your preference)
• powdered sugar

Method:

• Make a dough from the raw materials, which we put in the refrigerator to rest for at least an hour.
• Then, roll the dough into a very thin pancake and cut out the shapes.
• Bake in an oven heated to 350°F for about 7 minutes.
• After cooling, combine with jam and sprinkle with sugar.

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