Gluten-free Gingerbread Cookies with sugar coating

7. 10. 2025

Enjoy our gluten-free version of the cookies. You can cut them into star shapes and give them away as a Christmas gift, or you can use them to decorate your tree.

Ingredients

• 3/4 cup salted butter
• 3 tablespoons of maple syrup
• 3/4 cup dark sugar
• ½ teaspoon of soda
• 1½ tablespoons of ground ginger
• 1 teaspoon of ground cinnamon
• 2 cups gluten-free plain flour

For the frosting

• 1/2 cup powdered sugar

Method

• In a small saucepan, heat the butter, syrup, and sugar until melted.
• In a large bowl, combine the baking soda, ginger, cinnamon, and flour.
• Pour in the melted butter mixture and mix and work into a dough with your hands.
• Roll out the dough to 0.2-inch thickness and put it in the fridge for 1 hour to harden.
• Preheat the oven to 340°F and line a large tray with baking paper.
• Take the rolled dough out of the refrigerator and cut out the gingerbread.
• Place in the oven and bake for 10-15 minutes, as needed.
• In the meantime, prepare the frosting by mixing the powdered sugar with 1-2 tablespoons of water.
• Decorate the cooled gluten-free gingerbread.

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