Gluten-free Cornmeal Marble Cookies

7. 10. 2025

Ingredients:

1. 1/3 cup of softened butter
2. 1/4 cup of powdered sugar
3. Zest from half an orange
4. 1/4 cup of corn flour
5. 1/4 cup of cornstarch
6. 1/4 cup of rice flour
7. 1 tablespoon of cocoa

Method

1. Mix butter with sugar, flour, and starch into a smooth dough.
2. Mix one-third of the dough with cocoa. Carefully mix the dark and light batter so that it remains two-colored.
3. Divide the dough into two halves, form a roll from each, and refrigerate them in plastic wrap for 2 hours.
4. Heat the oven to 340°F.
5. Cut pieces about 1 cm wide from the hardened rolls and spread them on a baking sheet lined with paper.
6. Bake for about 10 minutes and finish with sugar.

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