Glute-free Crispy Stars Cookies

7. 10. 2025

Your kids will love them. They will beckon you to bake them more often.

Ingredients:

• 1 cup of corn flour
• 5 tablespoons of cornstarch
• 1/4 cup of powdered sugar or honey
• A teaspoon of vanilla sugar
• Pinch of salt
• 1/4 cup of softened butter
• 5 tablespoons of water (add more if the dough is too stiff)

Method:

1. Mix cornstarch and cornmeal with salt in a bowl.
2. Add the butter and knead with your hands into a crumbly dough.
3. Add sugar (or honey) and water.
4. Make a smooth dough with your hands.
5. Leave the dough wrapped in plastic wrap in the refrigerator for at least 2 hours.
6. Roll the dough into a sheet about 0.2 inches high and cut out the desired shapes.
7. Line a tray with baking paper, stack the cookies on it, and bake at a temperature of 380°F for 10 – 15 minutes.

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