Fried Cheese Potato Balls

7. 10. 2025

Fried Cheese Potato Balls are a delicious and crispy appetizer that’s popular in Indian cuisine. They’re easy to make and are perfect for vegetarians and those who follow a gluten-free diet.

Ingredients

• 3/4 cup mashed potatoes
• 1/2 cup processed cheese
• 1/2 cup cheddar
• 1/4 teaspoon black pepper
• ½ teaspoon of ground cumin
• A dash of garam masala (optional)
• 2 tablespoons chopped coriander or parsley leaves
• 4 tablespoons chickpea flour (or plain flour)
• teaspoon of salt
• oil for frying as needed

Instructions:

• Boil the potatoes until they are fully cooked, then peel them and mash them very well in a bowl.
• Add black pepper powder, cumin powder, garam masala (if using), and chopped coriander or parsley leaves to the mashed potatoes. Mix well.
• Add all-purpose flour to the potato mixture and mix until well combined.
• Add grated cheese and salt to the mixture and mix well.
• Shape the mixture into small balls using your hands.
• Heat oil in a pan on medium heat.
• Once the oil is hot, add the potato balls to the pan.
• Fry the balls until they are evenly golden all over and crispy.
• Once they are well fried, place them on kitchen paper towels to drain the excess oil.
• Serve hot with ketchup, coriander chutney, or mint chutney.
• Enjoy!

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