Fluffy Almond Meringues

7. 10. 2025

This recipe comes from Germany and can be enjoyed by everyone, including those with gluten and dairy intolerance.

In Germany, this cookie is baked during Advent and is called Mandelmakronen.

Try a quick, easy, and, above all, tasty recipe that you will quickly like!

Ingredients

• 4 egg whites
• 1 cup white sugar
• 1 ½ cups almond flour or more as needed
• ¼ teaspoon ground cinnamon

Method

• Preheat the oven to 300°F and line two trays with parchment paper.
• Whisk the egg whites in a bowl until stiff peaks form. Gradually add the sugar a teaspoon at a time and continue to beat on high speed.
• Mix the almond flour and cinnamon in a bowl and fold them into the egg-white mixture with a spatula. If the mixture is too thin, add more ground almonds.
• Using two teaspoons, place small scoops of the almond mixture 2 inches apart on the prepared baking sheets.
• Bake in the preheated oven until the meringues are lightly browned. It takes about 15-20 minutes.
• Carefully remove the candy from the tins and leave to cool on wire racks.

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