Festive carp on blue for the Christmas table

7. 10. 2025

Boiled carp can also be very pleasing. And not only when you’re looking for a diet version.

Ingredients:

• 4 carp horseshoes
• 100 g of parsley
• 200 g of carrots
• 100 g of celery
• 1 onion
• 2 balls of allspice
• 2 balls of black pepper
• 100 ml of white wine
• 60 ml of apple cider vinegar
• juice of 1 lemon
• salt

Method:

• Cut the root vegetables into strips, as well as the onion.
• Put in a pot together with approx. 600 ml of water, spices, salt, wine, vinegar and lemon and let it boil.
• After 10 minutes of cooking, add horseshoe carp and cook for another 15 minutes.
• We serve the carp together with vegetables.

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