Ferrero Rocher Honey Cannoli

7. 10. 2025

If you’re in search of a recipe for a treat that’s sure to disappear from your table in no time, then these cannoli tubes are just what you need!

And for those who love Ferrero Rocher pralines, a simple honey-goodness recipe is definitely worth a try.

Ingredients

Dough

• 1 1/2 cup wheat flour
• 3/4 cup butter (cold)
• 3/4 cup sour cream (18% at least, cold)
• 1 tablespoon of vanilla or real vanilla sugar
• pinch of salt
• egg yolk and a spoonful of milk
• 3 tablespoons of liquid honey

Cream

• 2 cups mascarpone (well chilled)
• 3/4 cup Nutella
• 1 cup whipped cream (well chilled)
• 2 tablespoons cocoa
• 1/2 cup powdered sugar

Sprinkle

• 1/2 cup chocolate
• 1/2 cup hazelnuts

Method

Dough

• Put the flour, sugar, salt, cubed butter and cream in a mixer. Mix until the dough is on the border between wet sand and a homogeneous dough that can be shaped. Transfer it to a bowl, add honey and knead it very quickly and shape it into a ball. Wrap it in cling film and put it in the fridge for 60 minutes.
• Preheat the oven to 390°F, line a tray with baking paper. Grease the cannoli molds with butter.
• On a floured surface, roll out the dough (about 0.05 inch thick) and cut it into long strips 0.5 inches wide.
• Roll the dough into the molds at a slight angle so that they overlap. Place the rolled-out tubes on the prepared tray and brush them with the beaten egg yolk and milk.
• Bake the tubes for 15-20 minutes until golden.
• After removing from the oven, let them rest for 15 minutes before removing. Leave the baked tubes to cool on a wire rack.

Sprinkle

• While the cannoli shells are cooling, prepare the sprinkles.
• Chop the nuts and set aside on a plate.
• Melt the chocolate in a water bath.
• Once the tubes have cooled, you can start dipping their ends in chocolate and wrapping them in nuts.
• Before the chocolate hardens on the edges (you can put the tubes in the fridge for 15 minutes), prepare the cream.

Cream

• Place the mascarpone cheese and Nutella in a bowl and mix thoroughly and gently with a spatula (not a mixer).
• Mix the sifted cocoa and powdered sugar in a bowl, add the cream and mix. Beat everything with a mixer with a whisk attachment for one minute until a thick, slightly fluffy cream is formed.
• Carefully fold the whipped cream into the mascarpone and Nutella with a spatula.
• Fill a spatula or piping bag with a tip with the cream, then fill the tubes with the cream.
• You are done!

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