Eggs-free Homemade eggnog

7. 10. 2025

This particular Christmas drink is often made with eggs, but if you have dietary restrictions or personal preferences that prevent you from consuming eggs, don’t worry – you can still enjoy this festive beverage.

There are various egg-free alternatives you can use to make this drink, such as plant-based milk or egg substitutes.

By substituting eggs with other ingredients, you can create a delicious and creamy drink that satisfies your taste buds and dietary needs.

So, don’t let your dietary restrictions prevent you from enjoying the festive season – get creative and experiment with different ingredients to make this drink your own.

Ingredients:

• 3 1/2 cups of whole milk
• 2 cups of granulated sugar
• 1 cup of rum
• 2 vanilla puddings
• 2 packets of vanilla sugar

Method:

1. Pour 1 cup of milk into a saucepan and heat it over low heat.
2. Mix the vanilla custard thoroughly in a mug with the remaining milk.
3. Pour the sugar and vanilla sugar into the hot milk and stir.
4. When the sugar has dissolved, add the custard mixture, stirring constantly.
5. Boil the thickening mixture for at least two minutes.
6. Set aside and pour the rum into the warm mixture.
7. Allow to cool to room temperature.
8. If it seems to you that the egg cognac contains lumps after it has cooled, you can mix them with a stick blender.
9. Pour the liqueur into bottles and store in the refrigerator.

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