Eggnog made with condensed milk

7. 10. 2025

Condensed milk is a thick, sweet milk that is a staple in many kitchens.

It is a versatile ingredient with various uses in cooking and baking.

One of its most popular uses is in the preparation of homemade eggnog.

The result is a delicious and satisfying drink you can serve to your family and friends during the festive season.

Ingredients:

• 5 egg yolks
• 2 cups of condensed milk
• 2 cups of a good rum
• 5 tablespoons of sugar
• 1 packet of vanilla sugar

Method:

1. Beat the egg yolks with both types of sugar thoroughly until frothy.
2. Add the condensed milk and continue whisking.
3. Then, slowly add the rum to the smooth mixture and beat again.
4. Pour the eggnog into a glass bottle and store it in the refrigerator.

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