Egg White Roll Cake

7. 10. 2025

This egg white roll cake is light, soft, moist, and filled with whipped cream and fresh strawberries. It’s a very delicious cake treat not to be missed.

This light, soft, and supple egg white roll is filled with whipped cream and fresh strawberries, which will illuminate your Christmas menu. Surprise your family with this delicacy; they will want it every Christmas.

Ingredients

• 3 tablespoons of vegetable oil
• 1/2 cup of milk
• 1/4 cup powdered sugar
• 1/4 cup plain flour
• 1/4 teaspoon of vanilla powder
• 3 tablespoons of rice flour
• 4 egg whites
• 1/4 cup powdered sugar
• 1/2 cup whipping cream
• 8 fresh whole strawberries

Method

• Preheat the oven to 320°F.
• Line a middle-sized baking tray with baking paper and grease with oil.
• Mix the oil, milk, and sugar in a bowl.
• Sift the plain flour, rice flour, and vanilla powder into the mixture and mix well with a hand whisk.
• Whip the egg whites to a foam, add sugar in batches, and whip until foamy.
• Add one-third of the egg white mixture to the flour mixture and gently fold with a rubber spatula, then add the remaining egg white mixture and gently fold again until incorporated.
• Pour the batter onto the prepared baking sheet and spread it evenly with a palette knife.
• Bake for about 12-15 minutes.
• When the dough is ready, remove it from the pan, remove the baking paper, and let it cool.
• Whip the whipping cream and spread it evenly over the baked dough.
• Top with whole strawberries.
• Roll gently the roulade from the edge and put it in the fridge for a few hours until it hardens.
• Trim the sides of the roulade and dust the top with a little powdered sugar.
• Decorate as desired before serving.
• Enjoy your meal!

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