Drunkin’ Masaryk’s Cookies

7. 10. 2025

Try dipping the hazelnuts in rum this time, and the candy will immediately take on a completely new dimension.

Ingredients:

• 2 cups all-purpose flour
• 2 cups butter
• 1 cup powdered sugar
• 1 egg yolk
• 2 cups hazelnuts
• Rum

Method

• Put the nuts in the rum for about an hour.
• Then, coarsely chop them in a food processor.
• Mix all the ingredients and let it sit until the next day.
• Roll out the dough and cut out different shapes.
• Put the candy on a tray lined with baking paper and bake it in an oven preheated to 300°F until golden.
• Allow to cool and roll in a mixture of powdered sugar and vanilla.
• Bon apetite!

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