Drunken Apricot Balls

7. 10. 2025

Apricots and a little alcohol that’s the heart of this recipe, which not only you but everyone who arrives for an Advent visit will be in awe of.

Ingredients:

2 cups dried apricots
plum brandy (according to taste and courage)
1/2 cup ground coconut
1/2 cup of butter
1/4 cup cane sugar
coconut for coating

Method:

Finely chop the apricots.
Cover with plum juice for several hours, ideally overnight.
Rub the butter and sugar and mix in the ground coconut.
Add the apricots last.
Mix the dough from which you shape the balls.
Wrap the finished balls in coconut and place them in a basket or leave them natural.

Apricot balls with alcohol in natural form, without decoration. — source: www.whollytasteful.com

Author of the article Milan & Ondra

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