Deli Salad – Potato Salad With Mayo

7. 10. 2025

Why wait in line at the deli counter when you can whip up tasty deli salads in your own kitchen?

Deli salads are a must for lunches, potlucks, picnics, barbecues, or really any gathering. 

And they are perfect to spread your canopy with.

Ingredients:

• 3 small potatoes (13 oz.)
• 10 mini carrots or 2 medium (4-5oz)
• 2 pickles (preferably dill pickles)
• 1 teaspoon pickle juice
• 1/2 teaspoon salt
• 1 teaspoon granulated sugar
• little bit pepper
• 1 tablespoon yellow mustard
• 1/3 cup canned peas
• 4 oz. bologna or ham
• 1 cup mayo

Method:

1. Bring the potatoes to a boil in a large stockpot full of salted water.
2. Boil the potatoes until they are tender.
3. Cut the potatoes, carrots, ham/bologna, and pickles into tiny cubes.
4. Mix the cut vegetables and ham/bologna with peas, mayonnaise, salt, mustard, paprika, sugar, and pepper in a bowl.
5. Fold gently to combine the ingredients.
6. Add salt and pepper if needed.
7. Leave the salad in the refrigerator for at least two hours before eating.

A chilled homemade deli salad can be a significant part of a festive treat you prepare in a buffet.

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