Condensed Milk Custard cream

7. 10. 2025

If you love extra soft creams and at the same time you like pudding, you can be inspired by a recipe that is unsurpassed in taste.

Get ready!

Ingredients

• 1 tablespoon of whole milk
• 1 cup condensed milk
• 1/2 cup butter
• 1 tablespoon granulated sugar
• 2 tablespoons wheat flour

Method

• Add sugar and flour to the milk. Beat thoroughly with a whisk until lumps disappear.
• Put the milk in a saucepan, boil, and cook over low heat until it thickens. Stir the milk constantly while cooking to prevent it from burning.
• Pour the condensed milk into the hot milk mixture and add the softened butter. Beat with a mixer until the blend is soft and airy.
• After cooling, the butter and condensed milk pudding is ready and can be used as a homemade dessert or enjoyed independently.

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