Coconut Rum Balls

7. 10. 2025

Coconut rum balls are a simple and delicious bite-sized treat that’s perfect for the holidays. They require only a few ingredients to make!

It’s important to note that you can taste the alcohol in this recipe. While it’s possible to feel a bit tipsy or even get drunk from eating a large amount of rum balls, it’s unlikely unless you consume a lot of them.

INGREDIENTS

• 1 1/2 cup of Nilla Vanilla Wafers
• 1 cup pecans or walnuts
• 1 cup powdered sugar
• ½ cup coconut
• 2 tablespoons of cocoa
• 5 tablespoons of rum
• 2 spoons of honey
• ½ teaspoon of salt

For wrapping:

• coconut

METHOD

• Grind cookies and nuts.
• Sieve the sugar, and add salt, cocoa, coconut, rum, and honey.
• Knead everything thoroughly and put it in the fridge for at least half an hour.
• Then, form balls and wrap them in coconut.

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