Coconut Oatmeal Cookies

7. 10. 2025

Oatmeal cookies are a year-round staple, but coconut gives them a Christmas twist.

Other times, you can also enhance the cookies with a little fragrant cinnamon.

INGREDIENTS

• 1/2 cup oat flakes
• 1 egg
• 5 tablespoons of milk
• 1 tablespoon of honey or cane sugar
• 3 tablespoons of butter
• 1/4 cup of all-purpose flour
• handful of grated coconut
• 1/2 cup of dried fruit to taste (cranberries, raisins, apricots, plums, etc.)

Method:

1. Mix all the ingredients, including the dried fruit cut into smaller pieces.
2. Let the finished dough rest for a quarter of an hour.
3. Shape the dough into balls of the same size with wet hands and flatten them on a baking sheet lined with baking paper.
4. Press the balls on the tray slightly with your fingers.
5. Bake the cookies at 350°F until they are slightly reddish.

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