Coconut Chocolate Rolls

7. 10. 2025

Don’t want to shape the rolls by hand and want to have one piece like the other? Bake them using molds.

Ingredients:

• 1/2 cup of finely grated coconut
• 1 1/2 cup of all-purpose flour
• 1 cup butter at room temperature
• 1/2 cup of sugar
• 1 teaspoon of vanilla extract
• 1 teaspoon of baking powder
• chocolate topping

Method:

1. Place all ingredients except the chocolate frosting in a large bowl.
2. Process by hand until everything is well combined into a homogeneous dough.
3. Press small pieces of dough into buttered roll forms.
4. Preheat the oven to 350°F and bake for approximately 10-12 minutes.
5. Cool the finished coconut rolls slightly, turn them out, and dip both ends into the chocolate coating.

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