Coconut Beehives
7. 10. 2025
Try this extraordinary version of classic Beehives. You will like it with the coconut flavour!
You will need:
- 1 cup of ground coconut
- 1 cup of powdered sugar
- 1 egg
- 1 cup of sponge cake
- 1 cup of softened butter
- vanilla biscuits or wafers (Nilla Vanilla waffles are a good choice)
Cream:
- 3 spoons of cold coffee
- 3 spoons of powdered sugar
- 1 egg yolk
- 1 egg
- 1/2 cup of butter
Preparation process:
- Mix the coconut, sugar, eggs, biscuit crumbs, and butter together to form a dough.
- Put the prepared dough in the refrigerator for 30 minutes to harden.
- Meanwhile, prepare the cream.
- Mix the coffee, sugar, egg yolk, and egg in a water bath and stir until the mixture thickens.
- Allow the mixture to cool.
- Then, beat the mass into softened butter.
- Prepare molds for the cookies and sprinkle them with icing sugar.
- Make balls from the dough and press them into the mold.
- Use the end of a wooden spoon to make a hole and fill it with cream.
- Close the beehives with a wafer.
- Store in the refrigerator or in a very cool place.

Almonds are an essential part of Christmas baking. Get inspired by our almond flour cookie recipes.
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