Cocoa Beehives
7. 10. 2025
You will need:
- vanilla biscuits or wafers (Nilla Vanilla waffles are a good choice)
- 2 spoons of cocoa
- 1/4 cup of hazelnuts and walnuts – ground
- 1/2 cup of powdered sugar
- 2 tablespoons of brown rum
- pickled cherries
- 1/4 cup of butter
Preparation process:
- Process all the ingredients except the baby biscuits and sour cherries into a dough.
- Then, put it in the fridge for 30 minutes to harden.
- If the dough is not very elastic, add more rum.
- Once the dough is ready, form balls and stuff them into a beehive mold.
- Make a hole in the middle and fill it with eggnog.
- For a children’s version of this recipe, for example, use vanilla cream and replace the rum with rum essence and milk.
- Cut the sour cherries in half and place them in the nest.
- Close with a wafer and carefully turn it out of the mold.
- Store in the refrigerator.

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