Christmas stuffed nuts

7. 10. 2025

If you don’t bake glued or, if you want, stuffed nuts during the Christmas holidays, then it’s not the real Christmas.

Glued nuts are a real godsend; once you’ve tasted them, you’ll never get enough.

We recommend baking several batches so you have something to serve on Christmas Day.

What will we need for glued nuts?

• 1 1/2 cup all-purpose flour
• 1/2 cup of powdered sugar
• 1/2 cup ground walnuts
• 1 1/2 cup of butter
• 1 egg yolk
• a pinch of ground cinnamon

Method:

• Sift plain flour with powdered sugar into a bowl. Add ground walnuts, ground cinnamon, cubed butter, and egg yolk and make a smooth dough, which we leave to rest for 3 to 4 hours.
• In the meantime, we will prepare the molds for when we will be. Take out the rested dough and press a piece of dough into each mold. Only a small one is enough because we have to squeeze the dough into the mold to fill the entire space, but at the same time, a hole is formed, which we will then fill with the filling after baking.
• Since the butter dough can be easily turned out, wiping the molds is unnecessary. However, if you have newly purchased them and are unsure about tipping them, you can easily rub them lightly.
• Once the molds are filled, we stack them on a baking sheet and put them in an oven preheated to 329°F.
• Bake for about 10 minutes; of course, it depends on the type of oven. Immediately after baking, carefully knock the nuts out of the molds and let them cool. One dose should be enough for about 74 to 80 walnut halves.

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