Christmas peanuts in sugar

7. 10. 2025

A very original candy can be hazelnuts wrapped in vanilla and cinnamon.

Ingredients:

• 2 cups freshly shelled peanuts
• 1 cup granulated sugar
• 1/2 cup of water
• 1 teaspoon of vanilla extract
• 1 teaspoon ground cinnamon

Method:

1. Preheat the oven to 302°F and cover the trays with baking paper.
2. Add the sugar and water to a saucepan and heat over low heat until the sugar dissolves.
3. Add the peanuts, vanilla, and cinnamon.
4. Continue to cook, stirring constantly, until the peanuts are completely coated in the sugar and spice mixture and no liquid remains at the bottom of the pot.
5. Remove from the heat and transfer the mixture to the prepared baking sheet.
6. Spread the peanuts in as even a layer as possible.
7. Place in the preheated oven and bake for approximately 30 minutes.
8. Stir at least once during baking.

After baking, let the peanut candy cool and store it in an airtight container.

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