4 delicious recipes for Christmas pea soups. Get inspired!

11. 7. 2024

When you think of Christmas Eve soup, many of us think of classic options like clam chowder or butternut squash soup.

However, peas have been a popular ingredient in the United States for centuries and can make a fantastic addition to your holiday meal.

With our Christmas pea soup recipes, you can bring it back to your table! It’s hearty and warming, and it provides your body with proteins, fiber, vitamins, and minerals.

Additionally, this soup can be a shared experience for the whole family.

How to cook the best pea soup?

Traditionally, recipes for Christmas pea soup have been treasured and passed down in families, much like beloved cookie recipes, transcending generations.

However, it’s important to note that there is a crucial difference between traditional pea soup and pea soup.

The former is crafted from dried peas, while the latter is made using fresh or frozen peas. The key ingredient in most Christmas pea soup recipes is dry halved and shelled peas.

The advantage of using dry peas is that they do not require soaking and are easier to boil and blend.

Conversely, whole peas can also be utilized, but they need to be soaked overnight to achieve the desired texture.

When it comes to the vegetable components, carrots, onions, and parsley are essential, while celery stalks are frequently included to enhance the flavor profile.

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