Christmas Honey Dough Cannoli

7. 10. 2025

Do you love honey and think it shouldn’t be missing from your Christmas table?

Then be inspired by the following simple recipe!

Ingredients

Dough

• 3 cups wheat flour
• 2 eggs
• 1/2 cup honey
• 3/4 cup butter
• 1/2 cup powdered sugar
• 1/2 teaspoon of baking soda
• 3-4 tablespoons of thick 36% cream

Cream

• 1 egg
• 2 spoons of sugar
• 1 spoon of sugar with vanilla
• 3/4 cup butter
• 1/2 cup caramelized sunflower seeds
• 1/2 cup dark chocolate
• lemon juice

Method

Dough

• Mix the flour with granulated sugar and baking soda, and cut the butter. Add liquid honey, eggs, and cream and make a dough.
• Then, roll out the dough and cut into 0.7-inch long strips.
• Wrap each strip of dough in a tube, cover with cane sugar, place on a baking sheet, and place in a preheated oven. Bake for about 15 minutes at 356°F.

Cream

• Boil the eggs with sugar and vanilla sugar until white. Then remove from steam and whisk until cool.
• Beat the butter into a fluffy foam, and gradually, spoonful, add the egg mixture. Add lemon juice to taste.
• Divide the mixture into 2 parts, leave one light, and add sunflower seeds and half of the chocolate, melted in a water bath, to the other.
• Put the mixture separately in pastry sleeves and fill the cooled tubes.
• Decorate the top with the remaining liquid chocolate.

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