Christmas fried carp in batter

7. 10. 2025

Each of us prepares the classic carp in a three-pack, and we all have our favorite way to do it, but it doesn’t hurt to try fried carp in a different way.

What will you need?

• 1 kg of fresh carp
• 100 g semi-coarse flour
• 2 eggs
• 3 tablespoons of white wine
• 1 tablespoon of oil
• Salt
• 200 g of solidified shortening

Method:

• Sift the flour into a bowl, add eggs, wine, oil and salt and beat everything into a medium-thick batter.
• Divide the carp into individual portions, wash and dry thoroughly.
• Salt each portion a little and dip it into the prepared dough.
• Meanwhile, heat the cooking oil in a pan and add the carp covered in batter. Fry slowly on both sides until red.
• Serve potato salad or mashed potatoes as a side dish.

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