Christmas cookies with coconut flour

7. 10. 2025

This unique candy will enchant all visitors. All you need are the cookie cutters you use for baking gingerbread and this recipe!

Ingredients:

• 3/4 cup coconut flour
• 1/2 cup sugar
• 1/4 cup + 2 Tbsp liquid coconut oil
• 1 egg
• 1 teaspoon of vanilla extract
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder

For the frosting:

• 1 cup powdered sugar
• around 1 tablespoon of water

Method:

1. Whisk together the eggs, sugar, coconut oil, vanilla, and salt in a large bowl.
2. Add coconut flour and baking powder.
3. Mix together until the ingredients form a ball.
4. If you cannot form a ball, continue adding more coconut flour slowly.
5. Put the bowl with the dough in the refrigerator for 5-10 minutes.
6. Using a rolling pin, roll out the dough to a thickness of about 5 mm and cut out the preferred shapes with a cookie cutter.
7. Preheat the oven to 350°F.
8. Place the coconut cookies on a baking sheet lined with parchment paper and place in the oven for 8-10 minutes.
9. Bake until golden.
10. While the cookies are cooling, prepare the frosting.
11. In a bowl, beat the powdered sugar with a small amount of water.
12. Gradually add a teaspoon of water until the frosting is thick but still spreadable.
13. Fill a piping bag with frosting and start decorating; the frosting will harden within 10 minutes.

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