Christmas Cinnamon Fruit Meringues

7. 10. 2025

Luxurious meringues flavored with ground cinnamon have a beautifully rich, warm taste, so typical of the Christmas season. You can prepare them in any size and decorate them with fresh fruit to your liking. Yum!

Ingredients:

2 cups powdered sugar
5 whites from medium-sized eggs
1 and ½ teaspoons of ground cinnamon
2 cups whipping cream
optional oranges and berries for decoration

Method

Preheat the oven to 374°F and line two trays with baking paper.
Pour the sugar into a deep baking dish and heat in the oven for 10 minutes.
Remove from the oven and reduce the temperature to 280°F.
Beat the egg whites on high speed in the bowl of a stand mixer until thick and foamy.
With the mixer still running, add the hot sugar one tablespoon at a time and continue beating for 5-7 minutes.
Once you have added all the sugar, add the cinnamon and beat briefly.
The mixture should be smooth, shiny, and doubled in volume.
Spread 6-8 scoops of meringue on each tray and bake for 1 hour.
The meringues are ready when easily lifted from the baking paper.
Let them cool in the oven for 30 minutes before removing from the oven.
Decorate the finished meringues with lightly whipped cream, fresh fruit of your choice, and a pinch of cinnamon.

Do you want to surprise your family with something new on the Christmas table this year? Serve them a protein roll according to one of our fabulous recipes!

Author of the article Milan & Ondra

We simply enjoy Christmas. At Christmaspleasure.com, we want to show you the best recipes, decorations and information about Christmas in one place. Are we missing something here? Let us know and get inspired with us! :)