Chocolate Rum and Raisin Balls

7. 10. 2025

Nothing says “Merry Christmas” like these simple and festive rum balls, made with chocolate, raisins, and of course, rum.

INGREDIENTS

• 1 cup of dark chocolate
• 1/2 cup of powdered sugar
• 2 tablespoons of corn syrup
• ½ cup dark rum
• ½ teaspoon of salt
• 2 cups of Nilla Vanilla Wafers
• 1 cup of ground nuts of your choice
• 1/4 cup of cocoa
• 1/2 cup of raisins

METHOD

• Chop the raisins, cover them with rum, and let them stand.
• Melt the chocolate in a water bath and set aside from the heat source.
• Add ½ cup of sugar, rum with raisins, and syrup, and mix thoroughly.
• Add ground biscuits and nuts, and mix.
• Wrap the dough in cling film and put it in the fridge for 1 hour.
• Then, form balls and cover them in sugar or cocoa.

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