Chocolate pretzels with sea salt
7. 10. 2025
For all those who love the combination of sweet and salty, here we have an excellent tip for a quick snack that will tear your hands off at home. You might not have enough to buy the ingredients to satisfy all the hungry necks!
Ingredients:
- bag of salty pretzels
- cooking chocolate (dark, light, or white to taste)
- sea salt
Workflow:
- Carefully melt the chocolate of your choice in a water bath. If it burns, add a dollop of butter.
- We will make chocolate balls on baking paper and press salty pretzels onto them.
- Cover the pretzels with chocolate to taste.
- Before the chocolate hardens, sprinkle with coarse salt.
- Allow to cool and serve.

Similar articles
Gluten-free cookies from Linz
Dia Linz sweets
Linnaeus sweets made from buckwheat flour
Linnaeus oatmeal cookies
Spelled cookies from Linz
Linnaeus from rye flour
The best filling for beehive cookies
Gluten-free Beehives cookies