Chocolate Dipped Vanilla Bean Cashew Crescent Cookies

7. 10. 2025

Quick, easy, and delicious. These vanilla rolls with roasted cashew nuts decorated with chocolate are exactly like that.

Try something new again!

Ingredients

• 1 cup butter
• 1/3 cup granulated sugar
• 2 tablespoons unsweetened cashew milk
• 2 teaspoons vanilla extract
• 2 and 3/4 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup roasted (unsalted) cashews, finely chopped
• 1/2 vanilla pod seeds
• 1/4 cup granulated sugar
• 6 ounces semi-sweet chocolate

Method

• Preheat the oven to 325°F.
• Line the tray with baking paper.
• In a bowl, beat the butter and sugar until light and fluffy, about 3 minutes.
• Add the cashew milk and vanilla extract and beat until combined.
• Slowly add the flour and salt and beat until combined.
• If the dough is too wet, add another spoonful of flour; if it is too dry, add another spoonful of milk.
• Stir in the finely chopped roasted cashews.
• Roll 1 tablespoon of the dough into a half-moon shape.
• Place on a baking sheet.
• Repeat with the remaining dough.
• Bake until light golden brown, 18 to 25 minutes.
• Leave to cool on the baking sheet for 10 minutes.
• Meanwhile, combine the seeds from the vanilla bean with 1/4 cup of the sugar in a food processor and blend until the sugar is a fine powder (you don’t want it entirely to flour, though).
• Roll each roll in vanilla sugar.
• Dip the rolls in the chocolate or drizzle the chocolate over them and place them back on the baking sheet to let the chocolate harden.
• Store in an airtight container.

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