Chocolate Christmas Crescents

7. 10. 2025

For preparing Christmas rolls, you can also use special molds designed explicitly for this purpose. Then, you don’t have to worry about your rolls not being the same size or not having the perfect shape.

Ingredients:

• 1 cup all-purpose flour
• 1/3 cup granulated sugar
• 1 cup butter
• 1 cup walnuts
• 1/2 cup cooking chocolate

For decoration:

• chocolate topping

Method:

• Add flour, sugar, butter, nuts and grated chocolate to a bowl.
• Work out the dough.
• Press a little dough into each roll mold.
• Place the molds on a tray lined with baking paper.
• Bake in an oven preheated to 350°F until the rolls are golden.
• Remove from the oven and let cool slightly.
• Carefully remove the rolls from the molds and dip both sides into the chocolate coating.
• Let’s sit and enjoy!

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