Chocolate Almond Meringues

7. 10. 2025

Looking for a way to surprise your guests with your baking skills?

Try out these Chocolate Almond Meringue Cookies! They are made with a simple meringue mixture combined with chopped almonds and chunks of dark chocolate.

One bite is sure to leave you addicted!

Ingredients

• 2 cups natural almonds
• 3 egg whites
• 1 tablespoon of white vinegar
• ¼ teaspoon salt
• 1 cup sugar
• 1 teaspoon vanilla essence
• 2 cups dark chocolate, cut into small pieces

Method

• Preheat the oven to 230°F. Line three large baking trays with baking paper.
• In a food processor, place the almonds and blitz until fine with a few chunks.
• Add egg whites, white vinegar, and salt to a stand mixer. Beat until stiff but not dry.
• While the machine is still mixing, gradually pour the sugar in. Beat until quite firm and stiff peaks have formed.
• Remove the bowl from the mixer. Pour in the vanilla essence, then add the almonds and chopped chocolate. Gently fold everything together, trying to get everything combined without over-mixing.
• Using a teaspoon and a spatula, dollop-heaped teaspoons of the mixture onto the trays until all the mixture has been used.
• Place the 3 trays in the oven and bake for 40 – 45 minutes or until the cookies are just starting to turn golden, but the center is still chewy.
• Wait for the candy to cool and start enjoying this unique treat!

Similar articles