Carp with Ale sauce

7. 10. 2025

If you love the taste of beer (especially the dark one – ale beer), this recipe is perfect for you.

Combine the excellent taste of the fish with the exciting taste of dark, bittersweet beer (Ale).

Ingredients

• carp fillets
• 5 cloves of garlic
• 5 tablespoons of flour
• 2 teaspoons of smoked paprika
• 1/2 cup butter
• 1 bottle Ale beer (dark beer)
• salt, ground black pepper
• 2 onions

Method

• Wash the fillets and dry them with a paper towel. If using frozen fillets, let them thaw slowly at room temperature.
• Peel and chop the onion. Then, place it on the prepared fillets and leave it overnight in the refrigerator.
• Peel the garlic, chop it, and sprinkle with salt. Then rub the garlic on the fish and put it back in the fridge for 1 hour.
• Mix the flour and sweet paprika on a plate.
• Cut the marinated carp into portions, sprinkle with salt and pepper, and coat in flour and paprika.
• Rub some of the butter into an ovenproof dish.
• Place the carp in a bowl and cover with your favorite dark beer.
• Cut the remaining butter into pieces and add to the bowl with the fish.
• Place in the oven and bake until golden, approx. 20 minutes, at 360°F.
• Serve with grilled vegetables or potatoes.

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