Try something special this Christmas – a traditional Czech recipe, “Black Carp.”
3. 4. 2024
The Black Carp (Carp in a black sauce) is a traditional Czech recipe from the 19th Century. It is the oldest surviving Czech recipe for Christmas Eve fish. We recommend preparing it at least one day in advance.
Black Carp’ was likely named after the deep, dark color of the sauce. Its sweetness comes from a combination of plum preserves, cherry juice, and honey, while balsamic vinegar balances the sweet flavor with a hint of acidity.
If you want to taste interesting flavors of ingredients that you might not even think of combining, get inspired by the following recipes for the best carp in black sauce!
Our recipes
Carp Fillet in Plum & Cherry Sauce
Carp with Ale sauce
Traditional Black sauce Carp (Black Carp)
Jewish Carp
Do you want to prepare carp naturally? Then follow the instructions in the recipes for carp in butter, which are tender, light, and tasty!
Black Carp recipes are simple, and anyone can prepare them.
The procedures listed above will guide you step by step in preparing the most delicious treats your guests will praise long after tasting them.
Author of the article Milan & Ondra
We simply enjoy Christmas. At Christmaspleasure.com, we want to show you the best recipes, decorations and information about Christmas in one place. Are we missing something here? Let us know and get inspired with us! :)
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