Carp baked with apples and horseradish

7. 10. 2025

Ingredients needed:

• 1 kg of fresh carp
• Salt
• 100 g horseradish
• 250 g of apples
• 1 lemon
• 60 g breadcrumbs
• 100 g of solidified shortening

Method:

• Cut the carp into portions, wash, salt and place in a container, then put the peeled and sliced apples mixed with the grated horseradish.
• Drizzle it with lemon juice and put it in the fridge for 5 hours.
• Melt the fat in a pan, remove individual portions of carp from the container, coat in breadcrumbs and bake on both sides in the pan.
• Towards the end, add the horseradish to the pan with the apples and juice where the carp was previously pickled and let it finish cooking together.
• Serve with boiled potatoes. Layer horseradish with apples on top of the carp on the plate.

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