Caramel Cream with Condensed Milk

7. 10. 2025

Caramel is a classic flavor that belongs to Christmas. Use it as a filling for Christmas cupcakes, and enjoy them even more!

Ingredients

• 1/2 cup butter
• 1 cup brown sugar
• 2 cans of sweetened condensed milk
• 3/4 teaspoon salt

Method

• Melt the butter in a large saucepan.
• Add sugar and beat.
• Once the mixture starts bubbling and the sugar is completely dissolved, add the condensed milk and whisk constantly until you see steam coming from the caramel (about 4 minutes), then remove from the heat.
• Add a pinch of salt and stir.

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