Caramel Cream

7. 10. 2025

Caramel mass is a well-known ingredient in cakes and desserts. You can also use this cream for cookies at Christmas.

Get inspired by a simple recipe!

Ingredients

2 cups of condensed milk
3/4 cup white or cane sugar
1/2 cube of butter
optional flavorings – e.g., selected seeds from a vanilla pod or a spoonful of cocoa
half a teaspoon salt

Method

In a pot or pan, rub the butter with the sugar. Cook over low heat until the sugar dissolves in the butter.
Then, add the condensed milk and mix everything.
Cook the mixture for about 30 minutes until you reach the right consistency. It should be pretty thick but easy to spread.
You have to watch the mixture all the time and stir quite often. This will ensure that the mixture is homogeneous and does not burn.
If you want to give the cream a unique taste, you can mix cocoa, vanilla, or other ingredients into it at the very end of cooking.
Your caramel cream is ready!

Can of caramelized salk — source: haps.pl

You can make caramel not only a filling but also a topping. Explore Christmas cookie toppings, including caramel.

Author of the article Milan & Ondra

We simply enjoy Christmas. At Christmaspleasure.com, we want to show you the best recipes, decorations and information about Christmas in one place. Are we missing something here? Let us know and get inspired with us! :)