Canapés with garlic spread and olives

7. 10. 2025

In Europe (specifically in the Czech Republic or Slovakia), garlic spread is a beloved condiment that features prominently in family gatherings and celebrations.

It is a versatile and flavorful addition to many dishes, but it is particularly popular during New Year’s Eve festivities when it is often used as a topping for canapés and other appetizers.

Making garlic spread is relatively easy, and it typically involves combining minced garlic, softened butter, and various herbs and spices.

The result is a creamy and delicious spread that can be used as a dip for bread, crackers, or vegetables, or as a topping for grilled meats and other dishes.

One of the great things about garlic spread is that it pairs exceptionally well with olives. Olive lovers will be delighted by the combination of flavors, as the salty richness of the olives perfectly complements the pungent and savory garlic spread. Whether you are hosting a party or simply looking for a delicious and easy-to-make snack, garlic spread with olives is sure to be a hit.

Ingredients:

• 1 cup of semi-hard cheese
• 5 tablespoons of mayonnaise
• 2 tablespoons of sour cream
• 3 fresh garlic cloves
• pinch of salt (to taste)
• a pinch of ground pepper (again to taste)
• olives

Preparation process:

1. Finely grate the cheese on a hand grater.
2. Peel the garlic and crush it.
3. Mix cheese, garlic, mayonnaise, and sour cream in a bowl. Season with salt and pepper to taste.
4. Mix the spread carefully to combine all the ingredients.
5. Before serving, let the spread rest for about 15 minutes at room temperature.
6. It tastes best on canapés made from plain rolls.
7. For a better look, place an olive on each canapé. If you have someone at home who does not eat olives, you can garnish their canapés with green parsley.

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