Butter and Garlic Carp

7. 10. 2025

Do you love the strong taste of garlic and the soft texture of butter?

Then try the following recipe, a fantastic combination of these and other great ingredients!

Ingredients

• 1 cleaned carp without head
• 1.5 teaspoons of fish seasoning
• 1 clove of garlic
• a sprig of thyme
• 2 sprigs of dill
• 3 tablespoons of flour
• 2 tablespoons of butter
• 2 tablespoons oil for frying
• potatoes (boiled in their skins)

Method

• Mash the garlic, add the soft butter, and spread it along with the chopped herbs and a pinch of salt.
• Form the butter into a roll, cool it, and cut it into slices.
• Clean the carp, wash it, cut it into rounds, and dry it with a paper towel.
• Sprinkle the carp with fish seasoning and coat in flour.
• Heat the oil in a pan and add the butter. Fry the carp on both sides over low heat until golden. After frying, place it on a paper towel to remove excess fat. Then, fry the sliced potatoes in the same fat until golden.
• Serve fried carp with potatoes. Place slices of herbed butter on top of the fish so that it slowly melts and adds flavor and aroma to the dish.

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