Bombardino – the Italian version of the eggnog

7. 10. 2025

With your own homemade eggnog, you have the power to create something truly special – a delicious bombardino, enjoyed by skiers in the stunning Dolomites.

Ingredients:

• 1 cup of eggnog
• 1 cup of whipping cream
• 1/4 cup of brandy
• 1/3 cup of sugar
• cocoa powder for decoration

Method:

1. Pour the cream into a bowl, and while gradually adding the sugar, beat it until stiff with an electric mixer.
2. Pour the eggnog into a pot and heat over low heat for about 5 minutes.
3. Add brandy, remove from heat, but continue to stir.
4. Pour the mixture into the glasses and then apply the whipped cream with a garnish.
5. Sprinkle the whipped cream with cocoa powder.

Try another popular drink – Bombarino with espresso!

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