Black Olives Canapés

7. 10. 2025

This recipe will guide you through preparing canapés that are not only delicious but also visually pleasing, featuring the bold and unique taste of black olives.

The step-by-step instructions are easy to follow, making it a stress-free process.

The canapés will be a perfect addition to any New Year’s Eve party, impressing your guests with their enticing aroma and striking presentation.

You can rest assured that these canapés will be a popular delicacy, leaving your guests wanting more.

Ingredients (for 4 servings):

30 black olives
1 baguette
1 teaspoon chili flakes
1 cup of butter
2 tablespoons of green parsley
salt to taste

Method:

First, wash and clean the olives. Slice them and set them aside for later.
Cut a baguette into circular slices.
Brush the sliced rounds with butter on both sides. Set aside and go to the next step.
Prepare the spread in a mixing bowl. Put chopped olives, chili flakes, salt, butter, and parsley there. Let it mix well.
Preheat the oven to 410°F.
Grease a baking sheet with butter and transfer the prepared rounds to it. Bake in the oven for about 10 minutes until they are crispy.
Once the rounds are toasted, brush them with the olive and parsley.
These canapés are best served hot. Place three slices of olives on each canapé for decoration.

Author of the article Milan & Ondra

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