Balsamic Chocolate Truffles

7. 10. 2025

Dark chocolate, in combination with the sweet taste of balsamic, creates a unique Christmas cookie, which is also easy to prepare and the ingredients.

Hot favorite this year’s Christmas board!

Ingredients:

2 cups all-purpose flour
2 cups dark chocolate, chopped
1/2 cup cream
1 tablespoon of balsamic vinegar
1/2 cup cocoa powder

Method:

Melt the chocolate and cream in a heatproof bowl over hot but not simmering water.
Place melted chocolate in a small bowl.
Stir in the balsamic vinegar.
Cool the chocolate in the refrigerator for 1 hour.
Remove from the refrigerator and let sit at room temperature for 2 hours until firm but moldable.
Use a teaspoon to scoop out the chocolate. Use your fingertips to shape into balls about the size of a cherry.
Set the chocolate balls on a parchment-lined tray.
Place the cocoa powder in a small shallow dish.
Place 6 truffles in the cocoa powder, roll the truffles around to coat, and return the coated truffles to the baking sheet.
Continue with the remaining truffles.
Place the truffles in a serving dish or airtight package. Enjoy!

Truffles coated in cocoa. — www.foodnetwork.co.uk

Where to go to the mountains at Christmas? I have 5 tips for you for a mountain visit in Europe!
You can find the best destinations for Christmas skiing in our article!

Author of the article Milan & Ondra

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