Another recipe for Nut Crescents

7. 10. 2025

Are you a fan of nut Christmas cookies? Here you will find another recipe for walnut crescents with chocolate whipped cream covered with chocolate. Try this variant, too – you won’t regret it!

Ingredients:

Dough

• 1 cup of powdered sugar
• 1 cup ground walnuts
• 1/4 cup of all-purpose flour
• 2 eggs
• pinch of salt

Cream

• 1 cup of butter
• 3/4 cup of granulated sugar
• 1 cup dark chocolate
• 1/4 cup of cocoa powder
• 1 egg
• 3 egg yolks
• 1/2 cup of granulated sugar

Glaze

• 3/4 cup of cooking chocolate
• 1/4 cup of coconut oil

Method:

1. Thoroughly mix the nuts with the flour, sugar, salt, and egg in a bowl.
2. Fill a pastry bag with the resulting mixture and make rolls on a baking sheet lined with baking paper.
3. Place in an oven preheated to 320°F for approximately 20 minutes.
4. Leave to cool, and prepare the cream in the meantime.
5. Beat the yolks and eggs in a blender.
6. Dissolve water and sugar in a saucepan and bring to a boil.
7. When the mixture thickens, pour it over the beaten eggs and carefully continue beating.
8. Whip to a light foam.
9. Add the butter cut into pieces, the melted chocolate, not hot, and the cocoa.
10. Mix a smooth cream and fill the pastry bag with it.
11. Decorate the baked crescent bases with cream and leave to harden in the refrigerator.
12. In the meantime, melt the chocolate with coconut oil in a water bath.

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