Almond gluten-free circle cookies with matcha

7. 10. 2025

Ingredients:

For the dough:

• 2 cups of almond flour
• 1/4 cup of maple syrup
• 1/4 cup of unsweetened applesauce
• 1 teaspoon of baking powder
• pinch of salt
• 1 teaspoon of vanilla extract

For the frosting:

• 1 cup of melted coconut butter
• 1/4 cup of maple syrup
• 1/4 cup of almond milk
• 1 teaspoon of matcha powder. (If you don’t like the taste of matcha, feel free to dismiss it and prepare the topping without it.)

Method:

• Mix all the listed ingredients in a bowl and make the dough.
• Preheat the oven to 340°F.
• Dust the work surface with almond flour and roll out the dough to a thickness of 0.1 inches.
• Cut out circles from the dough.
• Transfer the cookies to a baking sheet lined with parchment paper using a spatula.
• Bake for 12-14 minutes until the cookies are golden brown around the edges.
• Leave to cool.
• Mix melted coconut butter, maple syrup, a little milk, and matcha powder for the frosting.
• Slowly add the milk until the frosting is smooth and spreadable.
• Spread the icing on the rounds, and before it sets, sprinkle with coconut, pistachios, pumpkin seeds, or any of your favorite sprinkles.

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