Almond cinnamon snails

7. 10. 2025

Candy with cinnamon simply belongs to winter.

The smell of cinnamon, mulled wine, or hot chocolate and the Christmas atmosphere hits us fully.

So, in order to properly enjoy it, you will need:

Ingredients:

For the dough:

• 1 cup of almond flour
• 1/2 cup of softened butter
• 1/2 package of baking powder
• 3 tablespoons of sugar
• Pinch of salt
• 1 egg
• 2 spoons of yogurt

For the filling:

• 3 tablespoons of softened butter
• a handful of ground walnuts
• 2 tablespoons of cinnamon
• 3 spoons of sugar
• Zest from half an orange

Method:

• Mix almond flour, butter, baking powder, sugar, salt, egg, and yogurt to form a smooth dough.
• Roll out the dough on a floured work surface to a thickness of about 0.1 inches.
• Melt the butter in a pan. Add the ground walnuts, cinnamon, sugar, and orange peel and mix. Allow the mixture to cool well, then brush the rolled dough with it.
• Roll out the spread dough and cut into slices about 0.1 inches thick.
• Place them on a tray lined with baking paper.
• Preheat the oven to 360°F and bake the creamed snails for 10 minutes.

Instead of walnuts, you can add nuts, poppy seeds, or even coconut to the cinnamon filling.

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