Almond cakes

7. 10. 2025

Here we go, another version of Brabant cookies.

They’re filled with creamy goodness and topped with almond halves for that extra crunch. They’re simply irresistible!

Ingredients:

For the dough:

• 1 cup of all-purpose flour
• 1/2 cup of ground almonds
• 1/2 cup of powdered sugar
• 1 teaspoon of ground cinnamon
• 1 vanilla sugar
• 1 cup of softened butter

For the cream:

• 3 eggs
• 1 cup of granulated sugar
• 1 cup of softened butter

To finish:

• almond halves
• 1/2 cup of rum
• chocolate and icing

Method:

• Make a dough from the ingredients and let it rest in the fridge for at least 30 minutes.
• Then, roll out the dough into a cake about 0.1 inches thick and cut out circles.
• Bake the circles in an oven heated to 360°F for about 10 minutes.
• In the meantime, prepare the cream.
• Beat the eggs and sugar over a water bath until thick.
• After cooling, mix the whipped butter with rum in the cream.
• Glue the circles with cream and dip them in chocolate.
• Place almond halves on top.

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